Old-fashioned Egg Cake
Old-fashioned Egg Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, old-fashioned egg cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.

Old-fashioned Egg Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Old-fashioned Egg Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old-fashioned Egg Cake:
  1. Take 4 eggs
  2. Make ready 170 gr sugar (add more if you prefer)
  3. Make ready 1/2 tsp salt
  4. Make ready 180 gr all-purpose flour
  5. Make ready 1/2 tsp baking powder
  6. Prepare 35 gr oil
  7. Take (me: 15 gr melted butter + 20 gr oil)

Add sugar gradually and cream together until. Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are Old-Fashioned Egg Custard Pie is a pie that's been around for ages and stood the test of time. You won't believe how easy it is to make and delicious it is. Old style Chinese egg cake calls everybody's childhood memory.

Instructions to make Old-fashioned Egg Cake:
  1. Whisk egg, sugar and salt in a high speed until foamy and thick
  2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
  3. Pour batter into an individual cup, fill it for about 3/4 portion
  4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
  5. Enjoy!

This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot. View top rated Old fashioned pickled egg recipes with ratings and reviews.

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