Buksamat Pistacio Cake
Buksamat Pistacio Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buksamat pistacio cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buksamat Pistacio Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Buksamat Pistacio Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have buksamat pistacio cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buksamat Pistacio Cake:
  1. Get Cake mixture;
  2. Make ready 5 pcs eggs
  3. Take 1 1/2 tsp vanilla powder/ extract
  4. Prepare 1 cup sugar
  5. Take 3/4 cup oil
  6. Get 1 1/4 cup pistachio powder
  7. Get 1 tblspn green food coloring
  8. Prepare 1 1/4 cup bread crumps
  9. Make ready 1 1/2 tsp baking powder
  10. Prepare Pinch salt
  11. Prepare Green toppings/Sauce
  12. Take 1 can condensed milk
  13. Prepare 5 pcs kiri cheese
  14. Take 1/2 cup pistacio powder
  15. Take 2 tsp green food coloring
Steps to make Buksamat Pistacio Cake:
  1. Put eggs in the mixer then whisk until become a smoothy white. Then add vanilla,sugar, oil, pistacio nut and the food coloring while continue mixing. Then add bread powder, salt and baking powder. Mix it well.
  2. Before you put the cake in baking pan spray oil ang bread powder first then put the cake you mixed. (You can put in any try or baking pan you want..)
  3. Bake with the heat of 180°c, 2o-25 minutes. Open up and down. Take note: check everytime your cake but Don't open,if quickly brown and not yet cook just slowly the temperature..
  4. On the other side, mix all ingredients for toppings in blender.
  5. When the cake finished, remove from the pan then put the toppings up the cake.. Design as you like.

So that’s going to wrap this up with this special food buksamat pistacio cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!