Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my whole life. They are fine and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To get started with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Make ready Toppings
  2. Get 1/4 cup butter, melted
  3. Take 1/2 cup light brown sugar
  4. Get Canned pineapple rings
  5. Get Maraschino cherries
  6. Make ready Vanilla cake
  7. Make ready 1/2 cup butter, softened
  8. Prepare 3/4 cup granulated sugar
  9. Prepare 2 eggs
  10. Prepare 1 tsp vanilla extract
  11. Get 1 1/2 cup all-purpose flour
  12. Make ready 1 1/2 tsp baking powder
  13. Get 1/4 tsp salt
  14. Make ready 1/2 cup whole milk

One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.

Instructions to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!