Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade lime rum cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This rum and citrus-infused cake will be your new favorite dessert.
Homemade Lime Rum Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Lime Rum Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Make ready 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Prepare 3.5 oz instant vanilla pudding
- Make ready 2 tsp baking powder
- Take 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Prepare 1/2 cup milk room temp
- Make ready 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Take 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Get Cooking spray
- Get Rum soak
- Get 1 stick unsalted butter
- Make ready 1 cup sugar
- Make ready 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Make ready 1/2 cup rum
- Make ready 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Prepare Glaze
- Prepare 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
Your family will love these delicious meatloaf recipes and you're sure to find your next go-to. Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake. Homemade cake full of sweet & tangy key lime flavor. Coconut Key Lime Rum Cake - fluffy coconut frosting adds a sweet topping to this easy citrus cake!
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