Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, nerikiri wagashi: party cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri Wagashi: Party cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nerikiri Wagashi: Party cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nerikiri Wagashi: Party cake:
- Make ready 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Get ＋ Food coloring
Instructions to make Nerikiri Wagashi: Party cake:
- Divide and colorize a dough.
- Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
- Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
- Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
- Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
- Put the roses on the center. Put the 6 yellow balls on the white dough.
So that’s going to wrap this up for this special food nerikiri wagashi: party cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
