Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, saffron milk cake ๐ฐ. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert. This heavenly dessert is definitely not for those who are watching their calorie intake and keen on low diet food. But there is no harm in indulging once in a while and relish this royal dessert cake, of course within a set.
Saffron milk cake ๐ฐ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Saffron milk cake ๐ฐ is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have saffron milk cake ๐ฐ using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saffron milk cake ๐ฐ:
- Make ready 3 large eggs
- Get 1/2 cup sugar
- Get 1 pinch salt
- Prepare 1 cup all-purpose flour
- Get 1 tbsp corn flour
- Take 1/3 tsp baking powder
- Make ready 1 fat pinch crushed saffron
- Take For the sauce
- Take 400 ml can evaporated milk
- Prepare 1/2 can condensed milk (use more as per sweetness)
- Get 2 cups milk
- Take 1/2 tsp packed saffron, crushed
- Prepare For topping:
- Make ready 2 sachets Dream Whip powder
- Prepare 1/2 cup milk
Thousands of new, high-quality pictures added every day. My eyes went and landed on this Saffron Milk Cake that I baked earlier this year. So somehow, it was natural that my first trial for milk cake would be of saffron. ๐ Many cafes in the UAE are now having many varieties of milk cake like saffron, pistachio, rose and chocolate being some among the. This Saffron Cake is perfect for both cake and Kheer lovers.
Instructions to make Saffron milk cake ๐ฐ:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - โAnd then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- โAfter we get out of the refrigerator - โPut on the cream and a little saffron
I have a few more celebrated Fusion indian cake recipes on my blog. Heat the condensed milk in a sauce pan along with cardamom and saffron on medium low heat. Keep stirring or the condensed milk will start. Lightly flavored with rum and saffron, this Saffron Cake with Coconut Milk is made with a blend of coconut and all purpose flours. This cake is topped with a rich coconut milk icing for a decadent desse.
So that is going to wrap this up with this exceptional food saffron milk cake ๐ฐ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
