Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Get Ingredients A:
  2. Take 200 gr sweet purple yam, steam, make purée
  3. Make ready 100 gr granulated sugar
  4. Prepare 70 gr tapioca flour
  5. Make ready 30 gr rice flour
  6. Take 1/2 tsp salt
  7. Prepare 250 ml instant coconut milk
  8. Make ready Ingredients B:
  9. Prepare 175 instant coconut milk
  10. Get 30 gr rice flour
  11. Take 15 gr tapioca flour
  12. Take 1/4 tsp salt
Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

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