Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.
Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pineapple Upside Down Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Prepare 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Make ready 1 tbsp margarine, melted
- Get Cake batter
- Prepare 175 g AP flour
- Get 60 g granulated sugar
- Get 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Take 1 pinch salt
- Make ready 40 g vegetable oil
- Make ready 180 g soy milk
- Make ready Splash rum
Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your.
So that’s going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
