Mango cake with raspberry sauce
Mango cake with raspberry sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango cake with raspberry sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango cake with raspberry sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango cake with raspberry sauce is something that I’ve loved my entire life.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango cake with raspberry sauce:
  1. Prepare crust:
  2. Make ready 150 g almonds (1 cup approx))
  3. Take 1 teaspoon vanilla extract
  4. Get 2 tablespoons maple syrup
  5. Get topping:
  6. Make ready 150 g fresh mango chopped (1½ cups approx)
  7. Get 150 g cashew nuts (1 cup approx)
  8. Take 50 g creamed coconut (¼ of a block)
  9. Make ready 1 teaspoon vanilla extract
  10. Take 1 tablespoon maple syrup
  11. Make ready 1/2 lemon juiced
  12. Prepare 1/2 teaspoon lemon rind (finely grated)
  13. Get sauce (optional):
  14. Take 100 g (1 cup) raspberries
  15. Prepare 1 tablespoon maple syrup
  16. Get 2 tablespoons chia seeds
  17. Prepare 7 tablespoons water

This recipe is a delicious way to use fruit that you don't want to go to waste. Mango and raspberry are a terrific combination, but feel free to substitute other fruits such as blueberries, peaches, apples or strawberries. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.

Instructions to make Mango cake with raspberry sauce:
  1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  6. Spread the top layer on evenly.
  7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
  8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
  9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
  10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
  11. Pour or dollop on some of the raspberry chia sauce if desired.
  12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
  13. This keeps well for a couple of months in the freezer.

The raspberry jelly on top is simply irresistible red and rich in flavor. This is a beautiful cake that is made with butter milk and includes mangos and raspberries. I like to eat this for dessert as there is something about the warm pieces of fruit that appeals to me. While the cake cools, make the mango sauce. Drizzle the mango sauce at the time of serving only otherwise cake will get soggy.

So that’s going to wrap it up with this special food mango cake with raspberry sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!