Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onion hashbrowns/cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Onion Hashbrowns/Cakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Onion Hashbrowns/Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Get 3 tablespoon cornstarch
- Get 2 large onions
- Take 1 large egg
- Prepare 1-1/4 cup evaporated milk
- Take 1-1/2 cup all purpose flour
- Take 1 tablespoon seasoned salt
- Make ready 1 teaspoon kosher salt
- Prepare As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food onion hashbrowns/cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
