Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, radish cake 腊味萝卜糕. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Radish cake 腊味萝卜糕 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Radish cake 腊味萝卜糕 is something which I’ve loved my whole life. They are nice and they look fantastic.
Other than the sweet Chinese New Year cake (年糕) that we consume during the Chinese New Year festive period，Cantonese also loves to eat l. Dim Sum Egg Free Carrot Cake Quiche Carrots Sausage Gluten Free Breakfast Desserts. 百尝不厌。 腊味萝卜糕. I looked around and decided that a Chinese radish cake was the way to go.
To get started with this particular recipe, we have to first prepare a few components. You can cook radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Take 425 g rice flour
- Get 50 g corn starch
- Take 55 g wheat starch 澄
- Make ready 1400 g water
- Get 15 g salt
- Make ready Pepper
- Take 900 g radish
- Prepare 50 g sausage
- Prepare 40 g dried shrimp
- Prepare 100 g oil
- Prepare 2 cloves garlic
- Get 1-2 shallots
- Make ready 1 teaspoon sugar
I like to make this delicious savory cake for Chinese New Year. It's easy to make and can be steamed ahead of time (about a week), wrapped with cling wrap and stored it in the refrigerator. Radish cake is not a difficult cake to prepare. Anybody loves these "cai tao kueh" like I do ?
Instructions to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
Although I know that some supermarkets do sell ready made radish cake for frying, which I ever try buying before, but even the smallest serving seems too much for me and the cake wasn't that bustling with. Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants. It's affordable to make, and can be whipped up simply for a party at your home! While many recipes out there introduce the radish cake by pan frying it, we'll explore steaming this radish & rice flour combo. This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake.
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