Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
Get Spaghetti Carbonara Recipe from Food Network. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Get 300 gr spaghetti
- Take 2 eggs
- Prepare 50 gr fresh grated parmesan cheese
- Prepare 4 cloves garlic, minced
- Make ready 4 pcs bacon, cut into small pieces
- Get to taste salt and black pepper powder
- Prepare chopped parsley leaves to taste
- Prepare to taste grated parmesan cheese
Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini. In a small bowl, whisk together eggs and Parmesan; set aside. Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper.
Instructions to make Spaghetti Carbonara:
- In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
- In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
- In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
- Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
- Add in the spaghetti and egg and cheese mixture. Stir well.
- Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
- Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋
If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived. Recette Spaghetti à la Carbonara : découvrez les ingrédients, ustensiles et étapes de préparation Pasta Carbonara er en af de retter, som vi ind imellem tyer til på travle hverdage og enkelte weekend aftener. De dage, hvor behovet for en nem, lynhurtig og superlækker ret vægtes meget højere, end lang tid i køkkenet og langsommelige, men hyggelige simreretter - hvilket jeg også holder rigtig meget af, men hver ting til sin tid … og sådan en helt enkel Spaghetti Carbonara er bare. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to.
So that’s going to wrap it up for this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
