Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fettuccini and Bacon Carbonara with Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Take 1 Fettucini
  2. Take 1 bunch Spinach
  3. Get 1 can Stewed tomatoes
  4. Take 1 cup Parmesean
  5. Prepare 1 cup Blue cheese(Danish creamy)
  6. Take 1 tsp Ground black pepper
  7. Take 1 tsp Sea salt
  8. Make ready 1 cup Maple bacon (cooked and chopped)
  9. Make ready 1 cup Diced and cooked chicken
  10. Get 2 cup Milk
  11. Take 1 cup Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

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