(As Easy As Carbonara?) Kamatama Chicken Ramen
(As Easy As Carbonara?) Kamatama Chicken Ramen

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, (as easy as carbonara?) kamatama chicken ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

(As Easy As Carbonara?) Kamatama Chicken Ramen is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. (As Easy As Carbonara?) Kamatama Chicken Ramen is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook (as easy as carbonara?) kamatama chicken ramen using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
  1. Prepare 1 packet Instant Ramen
  2. Get 1 Egg
  3. Prepare 1 Shichimi spice
  4. Get 1 Sesame seeds
  5. Prepare 1 Scallion
Instructions to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
  1. Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
  2. Beat an egg while boiling the noodles.
  3. Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!
  4. Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.

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