Easy and Rich-Flavored Carbonara with Milk & Egg Yolk
Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and rich-flavored carbonara with milk & egg yolk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy and rich-flavored carbonara with milk & egg yolk using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
  1. Take 200 grams Pasta
  2. Take 4 slicess Bacon
  3. Prepare 2 Egg yolks
  4. Make ready 200 ml Milk
  5. Get 1 〇Grated cheese
  6. Take 3 sheets 〇Sliced cheese
  7. Get 2 tsp 〇Consommé (granules or powder)
  8. Get 1 Black pepper
  9. Prepare 1 Salt
Instructions to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
  1. Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
  2. Cut the bacon into bite-size strips, and stir-fry in a pan.
  3. After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
  4. Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
  5. When the cheese starts to melt, add the freshly cooked pasta, and mix.
  6. When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
  7. Sprinkle with black pepper, and serve onto a plate, then done.

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