Italian Cuisine at Home! Creamy Spaghetti Carbonara
Italian Cuisine at Home! Creamy Spaghetti Carbonara

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, italian cuisine at home! creamy spaghetti carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Cuisine at Home! Creamy Spaghetti Carbonara is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian Cuisine at Home! Creamy Spaghetti Carbonara is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian cuisine at home! creamy spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:
  1. Make ready 200 grams Spaghetti
  2. Make ready 2 tbsp Salt
  3. Take Sauce:
  4. Prepare 200 grams Bacon
  5. Get 2 clove Garlic
  6. Prepare 3 tbsp Grated cheese
  7. Take 1 tbsp Olive oil
  8. Prepare 140 ml Heavy cream
  9. Get 3 Egg yolks
  10. Get 1 Coarsely ground black pepper
Instructions to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:
  1. Slice the block bacon into 5 mm batons and mince the garlic (You could use tubed garlic instead).
  2. Heat olive oil and garlic in a skillet and sauté the bacon until as crispy as you wish.
  3. Prepare the sauce in a mixing bowl. Whisk heavy cream, grated cheese, black pepper and only 1 of the egg yolks together. Reserve the rest of 2 egg yolks for finishing touches.
  4. Bring a large pot of water to boil. Add 2 tablespoons of salt and add the spaghetti, stirring occasionally.
  5. Tip: If you're handy in the kitchen, you can start by boiling the water and cook the spaghetti while you're doing Steps 1 through 3. Otherwise, follow the directions as listed.
  6. Drain the spaghetti when it's cooked. Toss with the bacon in the pan and turn off the heat. Pour the sauce from Step 3 and combine briskly.
  7. Transfer to serving plates, make a well in the middle and drop the egg yolk. Combine with the pasta just before eating to enjoy the rich and creamy texture.

So that is going to wrap this up with this special food italian cuisine at home! creamy spaghetti carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!