Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carbonara penne. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carbonara Penne is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Carbonara Penne is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Penne:
- Get 500 g pasta (choice)
- Make ready Extra virgin olive oil
- Take Salt
- Take Pepper
- Take Carbonara
- Get Extra virgin olive oil
- Prepare 250 g pancetta
- Get 500 g Mushrooms (choice)
- Make ready Sprig thyme
- Make ready Sprig origanum
- Make ready 3 garlic cloves
- Prepare 1 tsp honey
- Make ready 500 ml double cream
- Prepare 4 egg yolks
- Get Parmigiano Reggiano grated
- Get Garnish
- Prepare Garlic bread
- Prepare Fresh flat leaf parsley
- Prepare Fresh basil
- Get Cracked black pepper
- Prepare Truffle shavings
Steps to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
So that’s going to wrap this up with this special food carbonara penne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
