Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, seafood carbonara (carbonara di mare). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Carbonara (Carbonara di mare) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Seafood Carbonara (Carbonara di mare) is something that I’ve loved my entire life. They are fine and they look fantastic.
Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation. I took the carbonara concept and substituted the chicken eggs with seafood eggs.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Carbonara (Carbonara di mare):
- Prepare 280 g Spaghetti
- Prepare 100 g Tuna
- Prepare 100 g Swordfish
- Make ready 100 g Salmon
- Prepare 3 Yolks
- Take 60 g Parmigiano Reggiano
- Make ready 60 g White wine
- Prepare 2 clove garlic
- Prepare as needed Extra virgin olive oil
- Make ready to taste Salt up
- Take to taste Black pepper
Inizialmente ero un po' scettica per l'abbinamento di uova e pesce ed ero anche indecisa se aggiungere o meno la pancetta, mi sono trovata "costretta" a metterla ai voti qui in ufficio e, una volta. La carbonara di mare è un primo piatto a base di pasta e condimento di pesce gustosissimo, variante un po' più fresca, estiva e leggera della tradizionale pasta alla carbonara, di origine romana. Questo primo piatto un po' lunghetto per la pulizia e la preparazione del pesce, ma comunque semplice, avrà. Scopri come preparare la carbonara di mare, una variante proposta da Sale&Pepe.
Instructions to make Seafood Carbonara (Carbonara di mare):
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with smoked salmon. I will definitely need to keep smoked salmon on hand more often. This quick and easy spaghetti carbonara recipe is a twist on the classic dish using Marmite which gives it a delicious flavour. Lemon and black pepper prawns with orzo. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
So that’s going to wrap it up with this exceptional food seafood carbonara (carbonara di mare) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
