Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy udon carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Udon Carbonara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Udon Carbonara is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Udon Carbonara:
- Take 1 portion Frozen udon noodles
- Prepare 2 slice Half-strip of bacon
- Prepare 1/4 Onion
- Prepare 5 grams Butter
- Get 1/2 tsp Coarsely ground garlic
- Make ready 100 ml Heavy cream (or milk)
- Take 1 slice Sliced cheese
- Make ready 1 Salt
- Make ready 1 Black pepper
- Get 1 Egg yolk
- Take 1 dash Parsley
Steps to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
So that’s going to wrap it up with this exceptional food easy udon carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
