Handmade Pasta With Carbonara Dipping Sauce
Handmade Pasta With Carbonara Dipping Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, handmade pasta with carbonara dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Handmade Pasta With Carbonara Dipping Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Handmade Pasta With Carbonara Dipping Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook handmade pasta with carbonara dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Handmade Pasta With Carbonara Dipping Sauce:
  1. Make ready 100 grams Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!
  2. Get 250 ml Soy milk
  3. Prepare 1/4 Onion
  4. Take 100 grams Bacon block
  5. Make ready 4 Cherry tomatoes
  6. Prepare 10 grams Butter
  7. Take 1 stalk Asparagus
  8. Get 1 dash Miso
  9. Take 1 dash Coarsely ground black pepper
  10. Prepare 1 clove Garlic
  11. Take 1 tbsp Olive oil
  12. Get 1 dash Parsley
Instructions to make Handmade Pasta With Carbonara Dipping Sauce:
  1. Add 1 tablespoon of olive oil and the minced garlic to a small pot.
  2. Add half of the listed bacon (50 g), minced, and cook until browned.
  3. Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes.
  4. Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon!
  5. Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete!
  6. Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water!
  7. Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete!

So that’s going to wrap it up for this special food handmade pasta with carbonara dipping sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!