Easy Heavy Cream-free Carbonara
Easy Heavy Cream-free Carbonara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy heavy cream-free carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Heavy Cream-free Carbonara is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Heavy Cream-free Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy heavy cream-free carbonara using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Heavy Cream-free Carbonara:
  1. Take 100 grams Spaghetti
  2. Prepare 100 ml ＊Milk
  3. Prepare 200 ml ＊Water
  4. Prepare 2 pinch ＊Salt
  5. Prepare 1 tbsp ＊Butter
  6. Get 1 Bacon
  7. Prepare 50 ml Milk
  8. Take 1 slice Easy melting cheese
  9. Prepare 1 Black pepper
  10. Take 1 Poached egg or egg yolk (for topping)
  11. Take 1 dash Salt and pepper
Steps to make Easy Heavy Cream-free Carbonara:
  1. Put all of the ＊ ingredients into a frying pan and turn the heat to medium.
  2. Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid.
  3. Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti.
  4. If there is too little moisture, add some milk (not listed).
  5. Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
  6. Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.

So that’s going to wrap this up with this special food easy heavy cream-free carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!