Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon carbonara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
We are making Carbonara with thick sliced bacon. A well-made carbonara is the ultimate crowd-pleaser. A well-made carbonara is the ultimate crowd-pleaser.
Bacon Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Carbonara is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Carbonara:
- Take 200 grams spaghetti
- Prepare 100 grams bacon (thick slices)
- Get 1 tsp olive oil
- Take 2 eggs
- Prepare 60 grams grated pecorino cheese
- Prepare salt
- Make ready ground black pepper
My take on a bacon carbonara using Miracle Noodle! Recipe by Memrie Ramos AKA @curvingcarbs on Instagram. No-bacon carbonara — a weeknight favorite! This pasta recipe, loaded with greens, leaves out the.
Instructions to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
Favorite Weeknight Meal: No-Bacon Pasta Carbonara Loaded with Greens. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Drain; remove from skillet, and set aside. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. Pumpkin adds a fall twist to the classic pasta carbonara.
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