Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, speck carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boil the tagliolini in water with salt until al dente. Cooked from scratch in a jiffy! This pasta dish with peas and speck will become a real alternative for your staple pasta with tomato-sauce.
Speck Carbonara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Speck Carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have speck carbonara using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Speck Carbonara:
- Prepare 250 grams Pasta
- Make ready 100 grams südtiroler Speck
- Get 3 eggs
- Take 40 grams grated Parmesan
- Take 5 grams butter
- Get 1 salt
- Make ready 1 black pepper
It's the no-food-in-the-house dinner of our dreams. One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
Steps to make Speck Carbonara:
- Boil the water with a pinch of salt and cook the pasta
- Cut the speck into small pieces
- Put the butter in a pan and when it's melted add the chopped speck
- In a bowl mix the eggs, parmesan and a pinch of pepper
- Add the crunchy speck to the bowl
- When the pasta is ready,strain it and put it back in the pot
- Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook.
- Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!
Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Hallo, ich möchte demnächst mal (endlich) eine Carbonara selber machen. Kann ich den Speck auch durch diese Schinkenwürfel ersetzen? Oder schmeckt das dann nicht mehr so.
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