Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, linguine carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Linguine Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Linguine Carbonara is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook linguine carbonara using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine Carbonara:
- Prepare 400 g linguine / 14 oz .
- Prepare 400 g chestnut mushrooms (sliced) / 14 oz .
- Prepare 250 g bacon lean or gammon / 9 oz .
- Make ready 100 g shallots / 3½ oz .
- Get 3 eggs large
- Get 1 teaspoon garlic salt
- Get 1 teaspoon black pepper ground
- Take “ Spray2Cook ” ( a word used to describe
- Get any low - cal . non - stick cook ’ s oil spray )
Instructions to make Linguine Carbonara:
- Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-
- Microwave the bacon / gammon for 1½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat.
- Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the eggs with the seasoning.
- Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
So that is going to wrap this up with this special food linguine carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!