Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino style carbonara recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Carbonara Recipe Filipino Style is a winner. It is a good dish that you can prepare for Noche Buena for many reasons. The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used.
Filipino Style Carbonara Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Filipino Style Carbonara Recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Make ready 7-8 strips Bacon
- Take as needed Cooking oil
- Take 500 g Spaghetti
- Prepare 1 pc Beef Cube
- Take 1.5 cup All-purpose Cream
- Take 6 tbsp grated Parmesan Cheese
- Get 1 pc onion; minced
- Prepare 2 cloves garlic; minced
- Make ready 1/8 tsp ground nutmeg
- Make ready 1 tsp salt
- Take 4 cups water
It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef.
Instructions to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon. The traditional Italian Spaghetti Carbonara version omits the cream, but most people in the Philippines are accustomed to having a bit of cream in their carbonara, so here's our Pinoy Recipe version. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.
So that is going to wrap it up for this special food filipino style carbonara recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
