Orecchiette Carbonara
Orecchiette Carbonara

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, orecchiette carbonara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette Carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Orecchiette Carbonara is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Carbonara:
  1. Take 2 servings pasta
  2. Get 6 slices bacon, cut into slivers, OR sausage OR ham
  3. Take 1/2 onion, diced
  4. Make ready 2 cloves garlic, grated
  5. Make ready 2 eggs, room temperature
  6. Take 1/2 cup Parmesan
  7. Prepare 1/2 cup pasta water
  8. Make ready 1/2 cup frozen peas
  9. Take to taste Black pepper
  10. Make ready Parm and parsley, for serving
Instructions to make Orecchiette Carbonara:
  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that’s going to wrap it up with this exceptional food orecchiette carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!