Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chiken mushroom carbonara. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chiken Mushroom Carbonara is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chiken Mushroom Carbonara is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chiken Mushroom Carbonara:
- Take 3 clove garlic
- Get 1/2 can button mushrooms
- Prepare 200 grams chicken breast
- Take 1 cup unsweetened milk
- Take 1/2 cup all purpose cream
- Take 1 tbsp nutmeg powder
- Prepare 1 stick butter
- Prepare 1 salt and pepper to taste
- Make ready 200 grams pasta
- Take 1 parmesan cheese
Steps to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
So that is going to wrap this up with this special food chiken mushroom carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!