Café Style Pasta Carbonara
Café Style Pasta Carbonara

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, café style pasta carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Café Style Pasta Carbonara is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Café Style Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook café style pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Café Style Pasta Carbonara:
  1. Make ready 2 servings Spaghetti
  2. Take 1 tsp Salt
  3. Prepare 1 as much (to taste) Bacon
  4. Prepare 150 ml Milk
  5. Make ready 1 egg white and 2 egg yolks Eggs
  6. Take 50 ml Easy melting cheese (I used shredded cheese for pizzas)
  7. Take 1 pinch Salt
  8. Take 1 Pepper
Instructions to make Café Style Pasta Carbonara:
  1. Bring a large pot of water to boil. Add 1 teaspoon of salt and the spaghetti.
  2. While the pasta is boiling… slice the block bacon into thin strips (or sliced bacon into bite-size pieces.)
  3. Prepare the sauce in a mixing bowl. Whisk milk, eggs, cheese, pinch of salt and black pepper together and set aside.
  4. Sauté the bacon in the skillet until it's browned to your liking.
  5. Add the cooked pasta directly into the pan from the boiling pot (you don't have to drain well, as you need some of the cooking water).
  6. Pour the egg mixture into the pasta and turn off the heat in 30 seconds. Let residual heat melt the cheese while stirring well for a minute and it's done!

So that’s going to wrap this up for this special food café style pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!