Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no meat mushroom carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No Meat Mushroom Carbonara is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. No Meat Mushroom Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Get 200 g pasta
- Take 60 g parmesan cheese
- Take 150 g chestnut mushrooms
- Take 2 egg yolks
- Prepare 2 cloves garlic
- Make ready 10 g parsley
- Take to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up with this special food no meat mushroom carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
