Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic carbonara recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the guanciale and. I used this recipe instead of the other carbonaras because of the pancetta which I think is a step up from regular bacon.
Classic Carbonara recipe is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Classic Carbonara recipe is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook classic carbonara recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Carbonara recipe:
- Get eggs
- Take pancetta(or you may use bacon if you like)
- Get olive oil
- Prepare Spaghetti
- Get black pepper
- Make ready grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
- Take water for boiling
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Steps to make Classic Carbonara recipe:
- Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
- After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
- Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
- Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
- Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
- Remove from heat and add the eggs. Stir until the eggs are scrambled.
- Serve it with the remaining Peggorino on top.
For this easy carbonara recipe, I used bacon instead of pancetta since that's easier to find where I And there's no creamy sauce in your picture, either. Otherwise, it's a classic recipe; just so you. Try our classic spaghetti carbonara recipe or try one of our easy spaghetti recipes here. Everyone loves a creamy carbonara and it's super-quick to put together. We add a little cream to our.
So that’s going to wrap this up for this special food classic carbonara recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
