Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pasta Carbonara is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Take 250 g spaghetti (or any other pasta)
- Prepare 125 g bacon
- Get 2 eggs
- Take 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Prepare 1 tooth of garlic
- Take Olive oil
- Prepare Salt
- Get Pepper
Steps to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!