Simple & Healthy Soy Milk Carbonara
Simple & Healthy Soy Milk Carbonara

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple & healthy soy milk carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Simple & Healthy Soy Milk Carbonara is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple & Healthy Soy Milk Carbonara is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
  1. Prepare 100 grams Pasta
  2. Make ready 1 Egg yolk
  3. Make ready 2 heaped tablespoons Grated cheese
  4. Prepare 1 1/2 tbsp Soy milk ①
  5. Take 40 grams Bacon
  6. Take 1 dash Salt
  7. Prepare 1 dash Coarsely ground black pepper
  8. Make ready 75 ml Soy milk ②
  9. Prepare 1 Extra fillings (e.g. mushrooms)

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Instructions to make Simple & Healthy Soy Milk Carbonara:
  1. Boil the pasta for 1 minute less than instructed to do so by the packet.
  2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
  3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
  4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
  5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
  6. It's ready.
  7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

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