Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rich carbonara with heavy cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rich Carbonara with Heavy Cream is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rich Carbonara with Heavy Cream is something which I have loved my entire life.
Traditional carbonara in Italy is made without cream. It's a drier carbonara, to be sure, but not less satisfying. Still, if you're accustomed to the North American version of carbonara as it is served at popular restaurants like Cheesecake Factory, Olive Garden and so forth, a cream-free carbonara might not be what you want.
To begin with this recipe, we have to first prepare a few components. You can cook rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich Carbonara with Heavy Cream:
- Make ready to 400 grams Pasta
- Get A. Bacon, 1.5 cm
- Get A. Onion, sliced
- Prepare A. Garlic, minced
- Make ready B. Heavy cream
- Take B. Shredded cheese
- Make ready B. Consomme bouillion cube
- Make ready B. Olive oil
- Prepare Eggs
- Take leaves C. Parsley, coarsely chopped
- Take C. Pasta boiling water
- Make ready Coarsely ground black pepper
Add shimeji mushrooms, button mushrooms, or corn to taste. The key is to turn off the. Heat olive oil in a large heavy saucepan over medium heat. Saute shallots and onion until softened.
Instructions to make Rich Carbonara with Heavy Cream:
- Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
- When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
- Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
- When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.
Move it to one side of the pan and add bacon to the other side of pan. Stir shallots, onions and bacon together and add garlic to the mixture, cook for another couple of minutes. After eating TGIF's frozen Creamy Chicken Carbonara I knew I had to get a recipe like this. I used PENNE PASTA heavy cream instead of milk and fresh garlic & fresh sliced mushrooms & it came our fabulous! It will be a side dish for xmas!
So that’s going to wrap it up with this exceptional food rich carbonara with heavy cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
