Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pasta Carbonara is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Prepare 50 g smoked beef/bacon ham (thickly sliced)
- Make ready 1 medium size onion (sliced)
- Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Make ready 1/2 cup fresh milk
- Get 1 cup grated cheddar cheese
- Take 1 tbs butter
- Take 1 tbs olive oil
- Get 1 tbs all purpose flour
- Take to taste Salt & pepper
- Make ready 1 tsp beef stock (store-bought)
- Prepare 1/2-1 cup pasta water
- Take Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap it up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!