Super Creamy Cheesy Carbonara
Super Creamy Cheesy Carbonara

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super creamy cheesy carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

Super Creamy Cheesy Carbonara is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Super Creamy Cheesy Carbonara is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super creamy cheesy carbonara using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Creamy Cheesy Carbonara:
  1. Make ready spaghetti or fettuccine
  2. Prepare button mushroom /cup mushroom - Sliced
  3. Make ready cheese (refer photo in one of the steps)
  4. Make ready egg yolks
  5. Take heavy cream/ thickened cream/fresh milk + cream
  6. Get olive oil
  7. Get corn flour + 2 tbsp of milk
  8. Prepare Salt (i use chicken granules/chicken stock powder)
  9. Take Ground black pepper
  10. Prepare Grated parmesan / pecorino Romano cheese
  11. Take Pancetta/any meat slices (fried crispy & diced or cut small-OPT

Learn how to make our delicious Creamy Chicken Carbonara recipe with our simple and easy to follow step by step preparation and cooking directions. Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat. Two size SMALL TUNA CARBONARA and One Whole Chicken in Lemon & Pepper with baby Potatoes. This is so creamy and a super way to use leftover chicken.

Instructions to make Super Creamy Cheesy Carbonara:
  1. Cook spaghetti in boiling salted water or according to the package s instructions.
  2. Prepare the eggs. Use only the yolks. Whisk them with fork. Keep aside for later use. Mix corn flour + milk in separate small bowl.
  3. Cook sliced mushroom until soft in a frying pan with olive oil. Pour the cream/thickened cream. Season with chicken granules or salt to taste. Add pepper. Pour corn flour mixture. Mix well over medium heat. Add drained spaghetti. Add cheese slices. Mix well. At this point the cheese will melt. Turn off the heat and pour egg yolks over and start stirring quickly.
  4. Serve with generous amount of parmesan cheese. Or sprinkle chopped pancetta.

Sorry, I am going to be odd man out! I added some pepper and hot sauce to perk it up a bit.but that wasn't enough! Learn how to cook our Creamy Carbonara Pasta Recipe. ➤ Click here to see the full recipe. Take your loved ones to a new level of yum with the our Scrumptious Creamy Carbonara recipe. So easy to cook and serve!

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