Creamy and Easy Carbonara
Creamy and Easy Carbonara

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy and easy carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy and Easy Carbonara is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy and Easy Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy and Easy Carbonara:
  1. Get 70 ml Fresh cream
  2. Take 70 ml Milk
  3. Get 1 Egg
  4. Prepare 1 Mushroom
  5. Make ready 1 piece garlic
  6. Get Olive Oil
  7. Make ready 30 g Bacon
Steps to make Creamy and Easy Carbonara:
  1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
  2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
  3. Cut mushroom into bite-size. Garlic should be shredded.
  4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
  5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
  6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
  7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
  8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
  9. Ready to serve :)

So that’s going to wrap it up with this exceptional food creamy and easy carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!