Mama Ashley's Pasta alla Carbonara
Mama Ashley's Pasta alla Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mama ashley's pasta alla carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mama Ashley's Pasta alla Carbonara is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mama Ashley's Pasta alla Carbonara is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:
  1. Prepare 1 half pound uncooked bacon bits
  2. Prepare 1 tbsp. bacon grease
  3. Get 2 tbsp. chopped garlic in oil
  4. Prepare 3 tbsp. butter
  5. Take 1 pound uncooked spaghetti
  6. Get 1 quart Half and Half
  7. Make ready 1.5 cups FRESH grated parm
  8. Make ready 2 uncooked, scrambled eggs
Steps to make Mama Ashley's Pasta alla Carbonara:
  1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
  2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
  3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
  4. Add 3 tbsp. butter and melt down.
  5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
  6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
  7. Remove from heat and add FRESH grated parm.
  8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
  9. Enjoy!!!

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