Easy Tuna Carbonara
Easy Tuna Carbonara

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy tuna carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tuna Carbonara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Tuna Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Prepare 250 g spaghetti pasta
  2. Prepare 1 bulb medium garlic
  3. Prepare 2 medium egg yolks
  4. Get 155 g canned tuna flakes in oil
  5. Take Cheddar cheese, grated
  6. Prepare leaves Dried basil
  7. Get to taste Salt,
  8. Get Olive oil
Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

So that is going to wrap it up with this special food easy tuna carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!