Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, silky carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Silky Carbonara is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Silky Carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Silky Carbonara:
- Get 350 g fresh fettuccine
- Prepare 4 pieces thick cut smoked bacon
- Take olive oil
- Take 4 large egg yolks
- Make ready 2 large handfuls finely grated parmesan
- Take 125 ml. heavy cream
- Prepare salt & pepper
Steps to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap this up with this exceptional food silky carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
