Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fettuccini and bacon carbonara with parmesan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccini and Bacon Carbonara with Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fettuccini and Bacon Carbonara with Parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
- Take 1 Fettucini
- Get 1 bunch Spinach
- Prepare 1 can Stewed tomatoes
- Take 1 cup Parmesean
- Get 1 cup Blue cheese(Danish creamy)
- Make ready 1 tsp Ground black pepper
- Prepare 1 tsp Sea salt
- Make ready 1 cup Maple bacon (cooked and chopped)
- Make ready 1 cup Diced and cooked chicken
- Make ready 2 cup Milk
- Make ready 1 cup Flour
Steps to make Fettuccini and Bacon Carbonara with Parmesan:
- Cooked noodles until al Dente
- Set aside
- Melt butter in saucepan and add flour whisking constantly
- Add garlic ,milk ,salt and pepper while whisking
- When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
- Add cheeses and turn down to simmer
- Toss pasta in sauce and garnish with more Parmesan and parsley ,
- Enjoy with garlic cheese bread or California bruchetta
So that is going to wrap it up with this special food fettuccini and bacon carbonara with parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!