Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, runner bean carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Runner Bean Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Runner Bean Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook runner bean carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Runner Bean Carbonara:
- Get 150 grams Bacon Lardons
- Prepare 450 grams Runner Beans
- Prepare 4 tbsp Crème Fraîche
- Prepare 1 Lime (juice thereof)
- Get 1 tbsp Wholegrain Mustard
- Prepare 1 Egg yolk
- Make ready 1 bunch Chives (chopped)
Steps to make Runner Bean Carbonara:
- Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan.
- Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook.
- Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together.
- Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives.
So that is going to wrap this up for this special food runner bean carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
