Soy Milk Japanese Pasta Carbonara
Soy Milk Japanese Pasta Carbonara

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy milk japanese pasta carbonara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Japanese Pasta Carbonara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Soy Milk Japanese Pasta Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook soy milk japanese pasta carbonara using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Japanese Pasta Carbonara:
  1. Prepare Spaghetti
  2. Take Bacon (block or sliced)
  3. Make ready Soy milk (unprocessed)
  4. Take Egg yolks
  5. Prepare Pizza cheese (or natural cheese)
  6. Prepare Soy sauce
  7. Make ready Salt
  8. Prepare Black pepper
  9. Make ready stalks Green onion
Steps to make Soy Milk Japanese Pasta Carbonara:
  1. Cut the bacon into easy-to-eat pieces, then chop the onion into small pieces. Sauté the bacon in a frying pan. Begin boiling water in a separate pot or kettle.
  2. In a heat-resistant bowl, combine the egg yolk, soy milk, pizza cheese, soy sauce, and a small amount of salt and mix well.
  3. Once the bacon has browned, add to the bowl from Step 2 while being careful not to let it harden. Clean the frying pan and boil water.
  4. Add a pinch of salt to boiling water and boil the spaghetti. Boil until about 3-4 minutes before it is done, then prepare the bowl from Step 3.
  5. Place the bowl from Step 3 atop the frying pan to create a double boiler. Heat until the cheese has completely melted and has thickened a bit.
  6. Once the spaghetti is done boiling, drain. Add the sauce and quickly toss to combine.
  7. Transfer to a plate, garnish with green onions and black pepper, and enjoy.
  8. To increase the flavor, you can use 3 egg yolks. However, the sauce will harden quicker, so take note of that.

So that is going to wrap it up for this special food soy milk japanese pasta carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!