Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no oil or cream added! whole egg spaghetti carbonara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Yolks - Adds richness and helps create the sauce. Spaghetti - Most traditional, but other long cut pasta How to make Spaghetti Carbonara without Cream (quick summary). I tried to cook spaghetti alla carbonara and searching out I found out that some recipes use whole eggs and some only the egg yolks.
No Oil or Cream Added! Whole Egg Spaghetti Carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. No Oil or Cream Added! Whole Egg Spaghetti Carbonara is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have no oil or cream added! whole egg spaghetti carbonara using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Get Spaghetti
- Get Bacon (or thinly sliced pork belly)
- Take Shimeji mushrooms (or any mushrooms of your choice)
- Take ★ Egg
- Prepare ★ Parmesan cheese (grated)
- Get Salt
- Get Coarsely ground black pepper
- Prepare to 5 tablespoons Pasta cooking water
Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Just whipped this up and my whole family devoured it!
Instructions to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Boil the spaghetti in plenty of 1% salt water. (Drain the pasta a bit earlier than the cooking time indicated on the package, so it's al dente.)
- Cut up the additional ingredients. Make the ★ egg mixture. Beat the egg with a whisk until it's creamy, and mix in the Parmesan cheese.
- Cook the bacon in a frying pan until it's crispy. Add 2 to 3 tablespoons of the pasta cooking water. Add the mushrooms and any other vegetables, and sauté them.
- Put the cooked spaghetti in the frying pan and mix well with the other ingredients. If there is not enough pasta water, add 1 to 2 more tablespoons.
- Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesn't set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy.
- Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy.
- Here I used pork belly. If you're using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit.
- With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal.
I love that it was a bit lighter than the regular creamy pastas out there! Only thing I added were some crushed chili. Carbonara can go from velvety to scrambled eggs in seconds. But it won't happen to you. Add pork, fat, ½ cup Pecorino.
So that’s going to wrap this up for this exceptional food no oil or cream added! whole egg spaghetti carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
