Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy heavy cream-free carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Heavy Cream-free Carbonara is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Heavy Cream-free Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy heavy cream-free carbonara using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Heavy Cream-free Carbonara:
- Make ready Spaghetti
- Make ready *Milk
- Get *Water
- Get *Salt
- Make ready *Butter
- Take Bacon
- Get Milk
- Get Easy melting cheese
- Get Black pepper
- Prepare Poached egg or egg yolk (for topping)
- Make ready Salt and pepper
Steps to make Easy Heavy Cream-free Carbonara:
- Put all of the * ingredients into a frying pan and turn the heat to medium.
- Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid.
- Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti.
- If there is too little moisture, add some milk (not listed).
- Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
- Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.
So that is going to wrap this up for this special food easy heavy cream-free carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!