Shrimp Pasta a la Carbonara with Peppers and Mushrooms
Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp pasta a la carbonara with peppers and mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
  1. Prepare part 1
  2. Prepare 2 quart boiling water
  3. Make ready 1 tbsp olive oil
  4. Make ready 1 tsp salt
  5. Make ready 12 oz pasta
  6. Take part 2
  7. Take 4 each eggs
  8. Get 1/4 cup dry white wine
  9. Get 1 cup grated parmesan cheese
  10. Prepare part 3
  11. Get 8 oz bacon
  12. Prepare 2 tbsp minced garlic
  13. Take 2 chopped colored peppers
  14. Take 1 lb shrimp
  15. Make ready 1 tbsp chopped parsley
  16. Prepare 1 tbsp salt
  17. Make ready 1/2 tsp black pepper
  18. Take 8 oz mushrooms, chopped
  19. Take 1 cup chopped olives(optional)
Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
  1. Place the pasta, oil and salt in the water. Cook until a la dente.
  2. Mix eggs, wine and cheese together in a small bowl.
  3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
  4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
  5. In a large pasta dish toss pasta with bacon, shrimp and vegetables.
  6. Another version with shrimp and langostinos

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