Strained Yogurt Cold Carbonara
Strained Yogurt Cold Carbonara

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, strained yogurt cold carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strained Yogurt Cold Carbonara is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Strained Yogurt Cold Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook strained yogurt cold carbonara using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strained Yogurt Cold Carbonara:
  1. Get Spaghetti
  2. Get strips Bacon (sliced)
  3. Get Strained yogurt
  4. Get Heavy cream or milk
  5. Take Soft poached eggs
  6. Take Salt
  7. Prepare Coarsely ground black pepper
  8. Get Olive oil
  9. Get Asparagus or other vegetable for color
Instructions to make Strained Yogurt Cold Carbonara:
  1. Cut the bacon into bite sizes and stir fry until golden brown.
  2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
  3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
  4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
  5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.

So that is going to wrap it up with this special food strained yogurt cold carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!