Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
  1. Prepare 200 grams Spaghetti
  2. Make ready 80 grams Canned tuna
  3. Prepare 50 grams ○Mayonnaise
  4. Prepare 100 grams ○Tofu
  5. Get 50 ml ○Ponzu
  6. Make ready 1 grams Salt and pepper
  7. Get 20 grams Green onion (thinly sliced)
  8. Make ready 20 grams Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
  1. Mix together the ○ ingredients.
  2. Cut the green onion into small pieces.
  3. Boil the spaghetti until it's a little soft.
  4. Rinse it in cold water once it has boiled.
  5. Add a little rice oil to the spaghetti in Step 4 and mix.
  6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
  7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!

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