Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Make ready Spaghetti
- Take Canned tuna
- Make ready ○Mayonnaise
- Prepare ○Tofu
- Get ○Ponzu
- Get Salt and pepper
- Get Green onion (thinly sliced)
- Take Bonito flakes
Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
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