Easy Rich Pasta Carbonara with Milk and Whole Egg
Easy Rich Pasta Carbonara with Milk and Whole Egg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy rich pasta carbonara with milk and whole egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Rich Pasta Carbonara with Milk and Whole Egg is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Prepare Pasta of your choice (short pasta works too)
  2. Get as much as you want Bacon or Ham
  3. Take Onion (medium size)
  4. Make ready for frying Olive oil
  5. Make ready Garlic (finely-chopped)
  6. Make ready Salt and Black pepper
  7. Make ready or more ◆Milk
  8. Take slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
  9. Get Whole egg
Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
  2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
  6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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