Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, (as easy as carbonara?) kamatama chicken ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
(As Easy As Carbonara?) Kamatama Chicken Ramen is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. (As Easy As Carbonara?) Kamatama Chicken Ramen is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook (as easy as carbonara?) kamatama chicken ramen using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Prepare packet Instant Ramen
- Get Egg
- Take Shichimi spice
- Take Sesame seeds
- Make ready Scallion
Instructions to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
- Beat an egg while boiling the noodles.
- Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!
- Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.
So that’s going to wrap this up for this special food (as easy as carbonara?) kamatama chicken ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
